Yellow Peas
Pisum sativum | Madhya Pradesh, India
MOQ: 5 Metric Tons
Packaging: 25kg/50kg PP bags, bulk jumbo bags
Available Grades: Whole, split, polished
Premium Yellow Peas - India's Versatile Pulse Export
iGreen International is a leading yellow peas exporter from India, supplying high-quality whole and split yellow peas to dal manufacturers, food processors, and protein extraction facilities across the globe. Our yellow peas are grown in the fertile black cotton soil regions of Madhya Pradesh, where optimal growing conditions produce peas with bright yellow color, high protein content, and excellent splitting characteristics.
Yellow peas are among the most versatile pulses in international trade, serving as the primary raw material for dal production in South Asian markets and increasingly as a source of plant-based protein in Western food manufacturing. As an established split peas supplier, iGreen International caters to both traditional food markets and modern protein ingredient industries with consistent quality supply throughout the year.
Our procurement network spans the major yellow pea growing districts of Madhya Pradesh including Vidisha, Raisen, Sehore, and Hoshangabad. Direct relationships with farmer producer organizations allow us to secure premium harvests at competitive prices while ensuring complete traceability from farm to export. This vertical integration gives our buyers confidence in the origin and quality of every consignment.
The processing of yellow peas at our facility involves multi-stage cleaning, grading by size, splitting (for dal), and optional polishing to achieve the bright, attractive appearance demanded by retail markets. Our advanced sortex machines ensure removal of discolored, damaged, and insect-affected peas, delivering final products with 98-99% purity. The 7-8mm size grade ensures uniformity that is critical for industrial processing applications.
Yellow peas have gained significant traction in the plant protein industry, with pea protein isolate becoming a preferred ingredient in meat alternatives, protein bars, sports nutrition, and dairy-free products. iGreen International supplies food-grade whole yellow peas to protein extraction facilities in Europe, North America, and China, supporting the rapidly growing plant-based food sector with reliable Indian-origin raw material.
Certified by FSSAI, ISO 9001:2015, USFDA, and GMP, we provide complete export documentation with every shipment. Our quality control laboratory tests each batch for moisture, purity, broken percentage, protein content, and microbiological safety parameters. Whether you need whole yellow peas for protein extraction or polished split peas for retail dal packaging, iGreen International delivers premium quality at scale.
| Parameter | Specification |
|---|---|
| Botanical Name | Pisum sativum |
| Origin | Madhya Pradesh, India |
| Moisture | <14% |
| Purity | 98% - 99% |
| Broken | <2% |
| Size | 7-8mm |
| Color | Bright yellow |
| Shelf Life | 12-18 months |
| HS Code | 0713.10.00 |
Applications of Yellow Peas
- Dal Production: Primary raw material for yellow matar dal, a staple food across South Asian markets
- Food Processing: Used in soups, stews, ready-to-eat meals, and instant mix formulations
- Pea Protein Extraction: Whole yellow peas are processed into pea protein isolate for plant-based meat, dairy alternatives, and sports nutrition
- Snack Foods: Roasted and seasoned yellow pea snacks, extruded pea-based chips and crisps
- Soup Manufacturing: Split yellow peas are a traditional ingredient in pea soup production worldwide
Packaging Options
- 25 kg PP bags (standard export packing)
- 50 kg PP bags
- Bulk jumbo bags (1 MT) for industrial buyers
- Custom retail packaging and private labeling available
Shipping Information
- Port of Loading: Mundra / Nhava Sheva (JNPT), India
- Shipping Terms: FOB, CIF, CFR
- Lead Time: 7-15 days from order confirmation
- Container Load: 20 MT (20ft container), 26 MT (40ft container)
- Documentation: COA, Phytosanitary Certificate, Fumigation Certificate, Bill of Lading, Certificate of Origin
Quality Assurance
Every shipment from iGreen International undergoes rigorous testing at our in-house laboratory and third-party accredited facilities. We are certified by FSSAI, ISO 9001:2015, USFDA, GMP, and APEDA. Our yellow peas are tested for protein content, moisture levels, splitting ratio, and microbiological safety to ensure they meet the highest quality standards for food-grade applications.
Frequently Asked Questions
We supply yellow peas in three forms: whole (for protein extraction and industrial processing), split (for dal production and cooking), and polished split (for premium retail packaging). Each form is available in machine-cleaned and sortex-clean grades with purity levels of 98-99%.
Yes, our whole yellow peas are specifically graded for protein extraction applications. They contain 20-24% protein content and are free from chemical treatments. We supply several protein extraction facilities in Europe and China with consistent quality raw material in bulk jumbo bag packaging.
Our standard MOQ is 5 Metric Tons for export orders. For protein extraction plants and large food manufacturers, we can supply full container loads of 20-26 MT on a regular monthly basis. Contact us for volume pricing and long-term supply agreements.
Our polishing process uses food-grade methods to achieve a bright, uniform yellow appearance without artificial coloring. Proper moisture control during storage and appropriate packaging in moisture-barrier bags prevent color darkening during transit and storage.
Our yellow peas are processed in FSSAI, ISO 9001:2015, USFDA, and GMP certified facilities. We are registered with APEDA for agricultural product exports. Each shipment includes a detailed Certificate of Analysis covering moisture, purity, broken percentage, protein content, aflatoxin, and microbiological parameters.
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