Urad Dal

Premium Urad Dal (Black Gram) from India

iGreen International is a distinguished urad dal exporter from India, supplying premium quality black gram in whole and split forms to food manufacturers, papad producers, and wholesale importers across the globe. Our urad dal is sourced from the productive growing belts of Madhya Pradesh and Maharashtra, where the kharif season cultivation under monsoon conditions yields beans with high protein content, creamy texture, and excellent cooking properties.

Urad dal (Vigna mungo), also known as black gram or white lentil in its split form, occupies a central position in Indian cuisine and food manufacturing. From the iconic dal makhani of North India to the essential idli and dosa batters of South India, urad dal is indispensable in traditional food preparation. As a trusted black gram supplier, iGreen International caters to the diverse requirements of ethnic food manufacturers, restaurants, and retail chains serving South Asian communities worldwide.

Our procurement operations span the major urad-producing districts of Madhya Pradesh (Chhindwara, Seoni, Mandla, Narsinghpur) and Maharashtra (Nagpur, Chandrapur, Bhandara), where we work directly with farming communities to source freshly harvested black gram. Each procurement lot undergoes preliminary grading at the farm gate for moisture content and visual quality, followed by comprehensive testing at our facility before processing begins.

The processing of urad dal at our state-of-the-art facility involves precision dehusking, splitting, and optional polishing using modern pulse milling technology. Our dehusking lines achieve high yield ratios while maintaining kernel integrity, producing clean white split urad dal with minimal broken pieces. For whole urad (sabut urad), our multi-stage cleaning process removes stones, dust, shriveled grains, and other foreign matter to deliver bold, uniform black beans at 98-99% purity.

What distinguishes iGreen International's urad dal in the export market is its consistently high protein content of 24-26%, making it one of the most protein-rich pulses available. This nutritional advantage, combined with urad dal's unique mucilaginous texture when ground, makes it irreplaceable for papad manufacturing, idli/dosa batter production, and traditional Ayurvedic preparations. Our quality-focused approach has earned us long-term partnerships with leading papad manufacturers and South Indian food companies.

Certified by FSSAI, ISO 9001:2015, USFDA, and GMP, iGreen International guarantees full regulatory compliance and food safety for every export consignment. We offer whole black urad, split white urad (dhuli), polished urad dal, and unpolished variants — each tailored to specific culinary and industrial applications. Complete documentation including COA, phytosanitary certificates, and origin certificates ensures smooth import clearance worldwide.